the body tells a story

‎"the earth binds us. when we jump in the air, it awaits us. everything we undertake must be done without too much haste, but with great courage..." - jerzy grotowski

sara - 22 - ashfield, ma
currently studying static trapeze at NECCA, advanced intern with Double Edge Theatre company.

find me elsewhere:
sarasey.tumblr.com
saraschmatz.tumblr.com

 

 

upside-downing:

nakedcircusfreaks:

balancing contortion

I kinda wish I could do this.  This stuff is seriously amazing.

(Source: rvhcollective, via sarasey)

(via sarasey)

porcedex: Kristina Carillo-Bucaram’s FullyRaw Pie Chart shows you how to eat fully raw!  Pretend there’s an avocado in there with the nuts and seeds.  I prefer avocado to other overt fats(although you should probably keep me away from your raw almond or cashew butter >=] )

porcedex:

Kristina Carillo-Bucaram’s FullyRaw Pie Chart shows you how to eat fully raw!  Pretend there’s an avocado in there with the nuts and seeds.  I prefer avocado to other overt fats(although you should probably keep me away from your raw almond or cashew butter >=] )

(via sarasey)

(Source: feel-like-a-winner, via sarasey)

migas: dance (by AcroYogi)

migas:

dance (by AcroYogi)

(via sarasey)

(via sarasey)

(Source: avantfiat, via sarasey)

(Source: luxaurumque, via sarasey)

(Source: sacari, via sarasey)

garden-of-vegan: First of all, I’d like to thank all of my lovely followers for supporting this blog. It means so much to me to see all of the positive feedback I receive, all of your likes, reblogs, and messages are important to me. Thank you very much! Over the last few months I’ve been working on a new website. It will feature healthy recipes, tutorials, product reviews, and other vegan resources such as : transitioning to a vegan diet, eating vegan on a budget, and a basic vegan grocery & supplies list. I’ll be making sure that I cover all of the topics that I get asked about the most. A lot of the first recipes will be from posts I’ve made in the past, mostly the most popular or asked about recipes. These will include dark chocolate oatmeal, scrambled tofu, whole wheat pancakes, nut crusted tofu, sweet potato chili, dark chocolate-cranberry-almond date bars, and all of the recipes from my vegan Thanksgiving. The website will be finished on November 4th - there will be a giveaway for both Garden of Vegan followers and a second chance to win on the website itself starting on this date. To make sure everything is working properly, I’d really love to have some of you test it out within the next week. I’d like to hear your thoughts and opinions on the layout, organization, and general feel of the site. There are posts already made for you to read including recipes for you to browse. Please message me if you’re interested! Again, thank you so much, and I hope to see you there! ツ

garden-of-vegan:

First of all, I’d like to thank all of my lovely followers for supporting this blog. It means so much to me to see all of the positive feedback I receive, all of your likes, reblogs, and messages are important to me. Thank you very much!

Over the last few months I’ve been working on a new website. It will feature healthy recipes, tutorials, product reviews, and other vegan resources such as : transitioning to a vegan diet, eating vegan on a budget, and a basic vegan grocery & supplies list.

I’ll be making sure that I cover all of the topics that I get asked about the most.

A lot of the first recipes will be from posts I’ve made in the past, mostly the most popular or asked about recipes. These will include dark chocolate oatmeal, scrambled tofu, whole wheat pancakes, nut crusted tofu, sweet potato chili, dark chocolate-cranberry-almond date bars, and all of the recipes from my vegan Thanksgiving.

The website will be finished on November 4th - there will be a giveaway for both Garden of Vegan followers and a second chance to win on the website itself starting on this date.

To make sure everything is working properly, I’d really love to have some of you test it out within the next week. I’d like to hear your thoughts and opinions on the layout, organization, and general feel of the site. There are posts already made for you to read including recipes for you to browse. Please message me if you’re interested!

Again, thank you so much, and I hope to see you there! ツ

(via sarasey)